Knowledge Centre for Bioeconomy

Further loss of soil carbon would negatively impact EU climate change mitigation efforts and food security.

According to the report published today, agricultural markets are showing signs of stabilisation. Food inflation has been declining, and food prices have remained relatively...

According to the estimates of of the Flax-Linen and Hemp Economic Observatory, the growing area of European Flax spring flax and winter flax combined will account for at least 180,000 hectares...

Concerns about the sustainability of palm oil have prompted widespread demand from consumers and governments across the globe for enhanced transparency and traceability. In Indonesia, which is the world’s largest...

Until now, sugarcane’s complicated genetics made it the last major crop without a complete and highly accurate genome. Scientists have developed and combined multiple...

Göttingen University agroecology researchers evaluate effects with a meta-analysis

A genetic manual for the nightshade family, which includes the potato, could help breeders choose the best plants.

A side-event at COP27 focused on the role of bio-based industries in reducing greenhouse gas emissions, for example, by diverting biomass from landfills, while fostering economic competitiveness, creating jobs...

Interview with the founder and CEO of a start-up that equips farmers with the tools to battle soil degradation and enhances their livelihoods.