Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste
Highlights: AI Challenges: Data quality, privacy issues, biases, and system integration limit AI in spoilage prediction. Proposed Solutions: Data standardization, bias reduction...
Monitoring Innovations in the Bioeconomy
In four case studies on biopharmaceuticals, bio-based surfactants, meat alternatives, and AI in regenerative agriculture, qualitative and quantitative impacts are assessed for Germany by exploiting different methodological...
FUTURINNOV
The FUTURINNOV project supports the European Innovation Council (EIC) in building strategic intelligence capacity through foresight and other anticipatory approaches. This is done through activities to identify...