Digital communities of practice and the knowledge transformation cycle: Enabling sustainable food systems through AI and Metaverse technologies
Highlights: Theorisation of digitally-enabled communities of practice by merging SECI and dynamic capabilities frameworks. Unified model for innovation knowledge architecture for digital communities of practice in sustainable food...
From manual to machine: profitability and adoption of post-harvest processing technologies among cassava processors in Nigeria
Cassava is a critical crop in tropical agriculture, serving as both a staple food and a source of income. However, inefficient post-harvest processing leads to significant losses, limiting its...
Cordis results pack on microbial blueprints for bioeconomy
This CORDIS Results Pack showcases the application of 12 EU-funded projects in this field, with benefits ranging from improved soil and ecosystem health to new high-value bio-based products.