Towards healthy and sustainable diets: understanding food consumption trends in the EU
The assessment of food system sustainability requires a profound understanding of the evolution of food production and consumption. Monitoring the transition towards healthier and sustainable diets is crucial for supporting future...
Impacts of climate change adaptation mechanisms on smallholder maize (Zea mays L.) farmers’ productivity
Climate change poses a growing threat to agricultural livelihoods, particularly for smallholder farmers who face reduced productivity and income. This study examines the complementarities among climate...
Supporting innovation in the EU bioeconomy through intellectual property protection
This report examines the scope beyond analysing the impacts of patents on access to plant reproductive material (PRM).