New Directions in South-South Migration
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Women-led innovation, social inclusion and sustainability in Africa’s agri-food systems
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Accelerating Inclusive, Resilient and Sustainable Food Systems Transitions for People and Planet
The report of the General Secretary to the UNFSS + 4 Stock take moment reports on the key advancements, evidenced by the voluntary national progress reports. Main findings: Since UNFSS+2...