Knowledge Centre for Global Food and Nutrition Security

Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...

Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...

Highlights: This report compiles 5 knowledge reviews of the Knowledge Centre for Global Food and Nutrition Security (KC-FNS) on the impact of Russia’s war against Ukraine on global food...

Hunger and food insecurity have continued to increase in the Arab region due to various factors, including the COVID-19 pandemic. Part 1 of this report will present the...

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores...

The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...

This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food...

Global food, fuel, and fertilizer prices have witnessed rapid and significant increase in recent months, driven largely by the fallout from the ongoing war in Ukraine and associated sanctions...

Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022)...

Introduction Food security is attracting more attention in Malaysia not only at the national level that concern toward the enhancement of food self-sufficiency but also at the individual level which...