Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...
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FAO - Food and Agriculture Organization of the United Nations KS specific taxonomy
Food and nutrition security Knowledge service
Global Food and Nutrition Security Geographic coverage
World
KEY MESSAGES
After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...
Parliamentarians can significantly contribute to achieving the right to food at a global, national and local scale, as they play a key role in setting up the enabling legal and institutional frameworks...
With trade recognized as a means of implementation under Agenda 2030, policy-makers will need to ensure that trade, and policies affecting trade and markets, are taken into consideration as part...
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...
Take a look at the new estimates of world's food loss from production up to retail.
This report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, has been submitted to the G20 Presidency of the Argentine Republic in response to the Presidency’s request...