Among the emerging fungal diseases threatening food security, the Pseudocercospora fijiensis fungus causing black leaf streak disease of banana is one of the most marked examples...
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Between August 2020-February 2021, 42% of the analysed population (around 4 million people) are facing high acute food insecurity and are in urgent need...
Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
This compilation of Countries Factsheets 2017 provides a country-based overview, aimed at facilitating the Directorate General for Development and Cooperation (DG DEVCO) and Delegations to quickly identify a state of vulnerability...
This report provides a global overview of food insecurity due to different crises and natural disasters to support programming of the Pro-resilience Actions (PRO-ACT) funding mechanism, a component of the Global...