Highlights: Tanzania has made significant social and economic progress in recent decades. The economy has grown by an average of 6.1 percent per year since 2000, elevating Tanzania...
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Sustainable intensification Knowledge service
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Tanzania
During the last decade, post-harvest losses (PHL) reduction has been topping the agenda of governments as a pathway for addressing food security, poverty, and nutrition challenges in Africa...
Agricultural techniques and technologies that could foster sustainable intensification of farming (hereafter: SI practices) can originate from existing farm practices, from the adoption of externally suggested new...
The compendium brings together success stories told by farmers, the beneficiaries of the Africa RISING ESA project. It describes how the integrated sustainable agriculture systems transformed...
Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we fnd that the majority of farms...
The project InnovAfrica tests, integrates, and disseminates potential sustainable agriculture intensification systems suitable to smallholders, institutional approaches and extension and advisory services. InnovAfrica has developed...
UPSCALE aims to take key steps to realize the transformative potential of push-pull technology, to address food security, livelihoods and climate change resilience in the sub-Saharan region of East...
The EWA-BELT project aims to sustainably intensify agricultural production in organic, agroforestry, mixed-crop and livestock farming systems in 38 study areas across six countries in East...