The overall nutrition situation has improved. There are about 847,000 children under five facing acute malnutrition which is a reduction of about 14.5 percent...
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Kenya
The Integrated Food Security Phase Classification for Acute Malnutrition (IPC AMN) analysis conducted in July 2023 shows that the situation continues to be critical in general even...
Micro Small and Medium-Enterprises (MSMEs) in many developing countries play an important role in the agri-food systems. They provide employment opportunities as well as source of foods for urban...
An entire generation of school-aged children and youth risk facing the ripple effects of the COVID crisis over their entire lifetime. Family income losses in combination with lack...
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...
According to the most recent analysis, from July to September 2022 (lean season), about 3.5 million people (24% of the ASAL population) are facing high levels...
Kenya’s nutrition situation has significantly deteriorated across the ASAL counties compared to the same season last year and the 2021 Short Rains analysis conducted in February...
Background
Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research...
The COVID-19 pandemic has affected all Sub-Saharan economies through a multitude of impact channels. The study determines the medium-term macroeconomic outcomes of the pandemic on the Kenyan economy and links...
Kenya, such as other African countries, is particularly concerned about the achievement of the Sustainable Development Goal #2 (SDG #2: zero hunger), and its associated consequences...