The COVID-19 pandemic has affected all Sub-Saharan economies through a multitude of impact channels. The study determines the medium-term macroeconomic outcomes of the pandemic on the Kenyan economy and links the results with a detailed food security and nutrition microsimulation module. It thus evaluates the effectiveness of the adopted government measures to reduce the negative outcomes on food security and to enable economic recovery at aggregate, sectoral and household levels. Through income support measures, the food sector and food demand partially recover. However, 1.3% of households still fall below calorie intake thresholds, many of which are in rural areas. Results also indicate that the state of food security in Kenya remains vulnerable to the evolution of the pandemic abroad.
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Geographic coverage | KenyaSub-Saharan Africa |
Knowledge service | Metadata | Global Food and Nutrition Security | Food security and food crises NutritionCOVID-19 and Food and Nutrition Security |Food and nutrition securityCovid-19Access to foodSafety net |
Digital Europa Thesaurus (DET) | social protectioneconomic analysisnutritionfood securityVulnerable groups |
MAIN FINDINGS
Type of humanitarian assistance intervention: Unconditional cash transfers (UCTs) are the most common type of humanitarian assistance intervention, followed by food transfers...