Knowledge Centre for Bioeconomy

The European Union (EU) envisions a shift towards a bioeconomy to address challenges such as reducing dependence on non-renewable resources, managing natural resources sustainably and food security...

Seaweed aquaculture accounts for 51.3% of global mariculture production and grows at 6.2% yr −1 (2000–2018). It delivers a broad range of ecosystem services, providing a source of food...

One simple, low-cost process to obtain soluble sugars from plants, such as glucose and fructose, which finds applications in the food, pharmaceutical and biofuel industry.

The bioeconomy is a new and essential paradigm for reducing our dependence on natural resources and responding to the environmental threats that the Earth is currently facing. In this regard, microalgae offer almost unlimited...

Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial...