Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
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KS specific taxonomy
Healthy diet Knowledge service
Global Food and Nutrition Security Geographic coverage
Global Digital Europa Thesaurus
value chain
This publication is intended to provide guidance to practitioners and policy makers on sustainable fruit and vegetable production, and value chain management, that is resilient to changes in the climate or in market demand.
The...
This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock...
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed...
The VGFSyN present a comprehensive, systemic, and science and evidence-based approach to achieving healthy diets through sustainable food systems. The VGFSyN are voluntary and non-binding, and are meant...
The disruptions resulting from the COVID-19 crisis have highlighted many of the fragilities of contemporary food systems. Challenges include accessing safe, nutritious food at affordable prices when...
This document gathers the core set of 11 evidence-based game changing solutions elaborated by the CGIAR Research Program on Forests, Trees and Agroforestry, as proposals to the UN Food Systems...
The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.
Our food systems are at a critical juncture—the scale and the pace of change taking place in global, regional, national, and local food systems are unprecedented. Food...