Knowledge Centre for Global Food and Nutrition Security

Context: The 2023 Global Report on Food Crises revealed that in 2022, nearly 258 million people in 58 countries and territories were in Crisis or worse acute food...

The UK focus will be on making the international system fairer for all, and drive progress to reaching the UN Sustainable Development Goals to make the world a more prosperous...

Highlights: Point 13 deals with the EU-LAC partnership on the green transition. It states that, mindful of the responsibility of both continents for long-term global food security, the...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

Highlights: Most people in crises prefer cash over other forms of assistance, so maximizing the use and the quality of CVA is about responding to people’s preferences –...

Highlights: This agreement between the EU and its Member States and the Members of the African, Caribbean and Pacific States succeeds the Cotonou Agreement and will be known as the “Samoa Agreement”...

A WFP study looking at gendered barriers affecting populations seeking humanitarian assistance in five countries. It identifies barriers emerging before, during and after assistance...

The Conflict Sensitivity Mainstreaming Strategy provides clear pathways for WFP leadership and management to mainstream conflict sensitivity into their respective areas of responsibility. Along with an accompanying toolkit...

In 2014, the government of the state of Indian Punjab amended its existing system of public distribution of food grains by launching the “new atta-daal (wheat-pulses) scheme”. Instead of distributing...

Gender dynamics affect the ways in which the livestock sector contributes to sustaining livelihoods. Women comprise most poor livestock keepers in low- and middle-income countries, and are...