Knowledge Centre for Global Food and Nutrition Security

Chapter 3 focuses on the blue economy, in particular on the fisheries and aquaculture sector. FULLY REALIZING THE POTENTIAL OF THE BLUE ECONOMY Madagascar has the longest coastline in Africa...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

Highlights Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. Total fisheries and...

FISH4ACP is a five-year EUR 40 million programme led by the Organisation of African, Caribbean and Pacific States (OACPS) that aims to tackle some of the underlying challenges to sustainable fisheries...

Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...

Key Messages The ocean plays an important role in global food provision and has the potential to play a much more significant role through increased mariculture (i.e...

The World Bank has engaged with the government of Sri Lanka in an advisory services and analytics (ASA) work entitled priorities for sustainably managing Sri Lanka’s marine fisheries...

This study used ecological and socioecological simulation modelling to forecast the impacts of climate change in Africa on fish stocks and the fisheries and fishing communities that depend on them, by 2050 and 2100...

One of the main challenges for improving the sustainability of value chain is that of understanding its function and mapping them, which implies the creation of a typology of actors and activities, to be used...

This paper explores the possibility of using the ensemble modelling paradigm to fully capture assessment uncertainty and improve the robustness of advice provision. We identify and discuss advantages and challenges...