I-CAN is a multistakeholder, multisectoral global flagship initiative developed by Egypt as COP27 Presidency, in partnership with WHO, FAO, other UN agencies and partners such as GAIN, that will...
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KS specific taxonomy
Food and nutrition security Knowledge service
Global Food and Nutrition Security Knowledge type
Projects and activities Page
“Samoa Agreement”: Partnership Agreement between the European Union and its Member States, of the one part, and the Members of the Organisation of the African, Caribbean and Pacific States, of the other part...
The general objective is to help reduce poverty, as well as food and nutritional insecurity in rural communities in the central highlands of Madagascar. The specific objective is to help reduce the vulnerability...
FAO and the government of Quebec have joined forces with the Governments of Senegal and Haiti to support the implementation of the adaptation component of their Nationally Determined Contributions (NDCs) and the integration of agriculture...
FAO’s Global Action OCOP aims at promoting inclusive, profitable, and environmentally sustainable food via the promotion of Special Agricultural Product’s (SAPs) production systems that minimize losses...
Funded by the European Union, FAO through Strengthening Food Security Information and Early Warning Systems Project has launched an initiative to establish an Early Warning System...
Home to one-quarter of humanity — one-fifth of whom are youth — South Asia has the world’s largest concentration of poverty and malnutrition. The Green Revolution positioned...
This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...
Objectives of the project
To identify, develop and adapt legume-based agroecological intensification technologies/ practices as well as innovations for rural energy and labour efficiency for smallholders, especially women...
The project aims to improve food and nutrition security by transforming low-yielding, climate-risky traditional rice-fish production systems into more climate-resilient, high-yielding, resource-use-efficient systems in Liberia.
To...