Knowledge Centre for Bioeconomy

Live weight of fishery products is derived from the landed or product weight by the application of certain factors and is designed to represent the actual weight of the fishery product as it was taken...

Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.

Highlights Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. This edition contains two special features on...

Survey identifies several species that are more nutritious and better for the planet than beef, pork or chicken.

Reduced river discharge and flow regulation are significant threats to freshwater biodiversity. An accurate representation of potential damage of water consumption on freshwater biodiversity is required to quantify...

In a recent study, a team of scientists from Nagoya Institute of Technology in Japan found a simple and convenient way to turn fish waste into extremely high-quality CNOs. The team developed...

The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...

In light of the dire food security situation and high food prices, after two years of COVID-19 pandemic and the consequences of the Russian invasion of Ukraine, the Commission is stepping up its...

1. Ecological resilience has become a conceptual cornerstone bridging ecological processes to conservation needs. Global change is increasingly associated with local changes in environmental conditions...

Lab-grown fish taste the same as their wild and farmed counterparts, offering an alternative to traditional seafood. But will it ever make economic sense to produce this kind...