Knowledge Centre for Global Food and Nutrition Security

Harvested food carries a fraction of the nitrogen applied through fertilization; the remainder is typically lost into the environment, impairing planetary sustainability. Using a global agriculture model that integrates...

Despite holding the promise of food security, improved nutrition and enhanced incomes, the establishment of terraces and plantations as replacements for shifting cultivation has resulted in large-scale permanent land-use...

This acute food insecurity analysis is an update of the projection analysis of the period of November 2020 to March 2021, which has been carried out in ten departments that were...

2.7 million people faced high levels of acute food insecurity (IPC Phase 3 or above) in rural (approx. 1.9 million) and urban (0.8 million)...

Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels...

During the current period from November 2020 to February 2021, 684,000 people (10% of the analysed population) are facing high levels of acute food insecurity (IPC...

In the Climate and Food Security Bulletin, Sri Lanka looks into past data of the “Yala” cultivation season and analyzes the seasonal outlook of the next few months to inform policy...

This report examines the different channels through which trade openness (and reforms to achieve it) can affect a country’s food security. The overall conclusion is that trade...

The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create...

As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry...