Knowledge Centre for Bioeconomy

PRIMA is a public-public institutionalised partnership between the European Union and 20 Participating States established under article 185 of the Treaty on the Functioning of the European Union. The partnership is a good...

Synthetic polymers have shown a great impact on every aspect of our life and attained an exponential rise in their production and utilization in the past decades due to their...

Food security and the environmental impact of agriculture remain crucial sustainability challenges facing our world today. Genome editing technology has been increasingly applied...

EIT Food – the world’s largest food innovation community – will deploy €15 million to support the Portfolio, to be matched against funding from corporate partners...

Radical innovations aiming for sustainability usually need to transform existing institutions in order to become successful. From a transition perspective, institutional work is one of the actors’ core activities...

Brasil proposed some concepts for the G20 agenda that challenge the world's leading economies to reconsider their production methods. The depletion of Planet Earth is forcing humanity to change...

The bioeconomy holds promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource efficiency, thereby stimulating economic growth, innovation, and improving food...

Until now, sugarcane’s complicated genetics made it the last major crop without a complete and highly accurate genome. Scientists have developed and combined multiple...

The integration of microalgae cultivation in anaerobic digestion (AD) plants can take advantage of relevant nutrients (ammonium and ortho-phosphate) and CO2 loads. The proposed scheme of microalgae integration...