Knowledge Centre for Bioeconomy

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

This report presents early data outputs from the Global Recovery Observatory to understand COVID-19 fiscal spending priorities in 2020 and which environmentally and economically desirable policies are...

There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...

The spread of the COVID-19 pandemic has generated a health crisis and repetitive lockdowns that disrupted different economic and societal segments. As the world has placed hope on the vaccination progress...

The COVID-19 pandemic has had a significant impact on human lives around the world. A report from the World Health Organization (WHO) dated 10 May 2021 indicates...

Europe’s buildings are ravenous for energy — representing about 40 percent of the bloc’s energy consumption and 36 percent of its carbon dioxide emissions. That has...

The COVID-19 pandemic is causing an unprecedented global health crisis and socio-economic upheaval and led to severe consequences well beyond previous crises of the last decades which mostly...

The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...