In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...
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consumption foresight
This dashboard is associated to the new issue of the FAO series The future of food and agriculture (FOFA) on drivers and triggers for transformation and allows you to explore data on the drivers analysed by the report.
Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems...
AlgaEurope is a unique opportunity to learn and understand all about algae production and commercialization and interact with over 350 key players from more than 45 countries.
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