Knowledge Centre for Bioeconomy

The complexity of coastal fisheries requires a management system that is able to integrate multiple interactions in order to gradually achieve sustainability. We argue that regional co-management can appropriately...

The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...

This study aimed to map and analyse the deployment of bioeconomy strategies at regional level in the EU-27. It was conducted from July 2021 to March 2022 and covered regulatory frameworks...

Cities and regions play a fundamental role in the transition from a linear to a circular economy, as they are responsible for key policies in local public services such as transport, solid...

We assessed the net impacts of a wood-dependent pellet industry of global importance on contemporaneous local forest carbon component pools (live trees, standing-dead trees, soils)...

GoDanuBio supported the set-up of policy frameworks and participative governance schemes in the participating regions. The main topics were circular bioeconomy, sustainable rural development and rural-urban interactions...

The paper is a brief Comment on the article of D.J. Connor, 2022 (https://doi.org/10.1016/j.agsy.2022.103404). Connor compares how much human-metabolizable energy (HME) could be produced in Swedish organic...

The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden. Regional yield per ha (mass and metabolic energy) of grain and fodder crop...

Habitats have been undergoing significant changes due to environmental processes and human impact that lead into habitat fragmentation and connectivity loss. To improve quality habitats and maintain...

Food loss is a systemic problem contributing to negative environmental, social, and economic impacts. However, despite food loss quantification being identified as critical for food loss...