Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To bring clarity to this important topic, we...
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Environmental externality Knowledge service
Global Food and Nutrition Security
Building on analysis contained in a report produced by TMG for the World Wildlife Fund, this paper argues that the starting point for food systems analysis, action agenda development, policy...
Key messages
This report presents how True Cost Accounting (TCA) can be used as a tool to assess and develop dietary policy in an innovative...
This is the first issue of the Scientific and Technical Review that focuses on Foresight and the broad range of external factors that are likely to affect, and be affected by, Veterinary Services, both...
In the light of key international events in 2021, in particular the UNFSS, the CHATAM – UNEP report provides a number of policy recommendations for the transition toward more sustainable food...
In this brief, the GLOBAL ALLIANCE FOR THE FUTURE OF FOOD advocates for food systems transformation at the international level. Seven calls for action are documented, and for each of them potential pathways...
The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...