Highlights: The food systems of Low- and Middle-Income Countries (LMICs) are facing challenges in meeting the needs of both people and the environment. These challenges include providing sufficient...
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KS specific taxonomy
Food loss and waste Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
sustainable agriculture
Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...
Highlights:
The breakthrough objective for the food and agriculture sector is to make climate-resilient, sustainable agriculture the most attractive and widely adopted option for farmers everywhere by 2030 (IEA, 2022)...
Food in the Anthropocene: the EAT – Lancet Commission on healthy diets from sustainable food systems
Key messages:
Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many...
This Research Brief from the Centre for Food Policy, aimed primarily at policymakers, lists 45 actions that have a direct pathway to impact across five environmental sustainability dimensions...
The Regional Technical Platform on Green Agriculture aims to:
Share successful experiences and facilitate an interregional exchange of good practices;
Build on existing regional-level technical...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as a promising tool to address a multitude of challenges emerging in progressively complex food...
The purpose of this Knowledge Review is to provide to policymakers and practitioners key knowledge about Sustainable Food Systems (SFS) in a concise document. This Knowledge Review is based on seventeen recent...
The chapter 5 of this IPCC Special Report is dedicated to food security.
The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and...