Knowledge Centre for Bioeconomy

Global food commodity prices rose in March, marking their tenth consecutive monthly increase, with quotations for vegetable oils and dairy products leading the rise, the Food...

A new study investigates ways to price GHG emissions from agricultural activities along the agri-food value chain and how this can be accompanied by providing farmers and other...

The study was commissioned by the Commission’s Directorate General for Climate Action, and undertaken by Trinomics and its partners the Institute for European Environmental Policy (IEEP) and Ecologic, together with the Austrian...

The European Commission has approved an approximately €1 billion Polish scheme to support the liquidity of agricultural producers in the context of Russia's war against Ukraine.

The Forest Sector Outlook Study, 2020-2040 provides information for the UNECE region that supports decisionmaking by showing the possible medium- and long-term consequences of specific policy choices and structural...

Commissioner Wojciechowski presented the Commission’s proposal to Ministers of agriculture in today’s agriculture Council meeting. Worth €56,3 million financed by the agricultural reserve, this support is expected to compensate...

Livestock is known to play a significant role in climate change and to negatively impact global nitrogen cycles and biodiversity. However, economically efficient policies for regulating meat production...

Teagasc researchers are exploring ways in which farmers can reduce their reliance on fossil fuels and improve their energy efficiency.

A new study from leading Mexican and U.S. food and agriculture stakeholders underscores the potential ripple effects of Mexico’s proposed ban on genetically modified corn.

Data on producer prices in industry by economic activity (NACE Rev.2) expressed in output price index (2010) and percentage change compared to same period in the previous year...