The Sustainable Blue Economy Partnership’s workshop "The key towards Mediterranean regional Sustainability," is part of the POSIDONIA International Shipping Exhibition in Athens in June 2024. The Partnership...
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Metropolitan Expo, Athens, Greece
The Food and Agriculture Organization of the United Nations (FAO) and the government of Norway today announced a new five-year phase of the EAF-Nansen Programme at the UN Climate Change Conference COP28...
The Fisheries Co-Management Guidebook: Emerging Research for the Effective Management of Small-Scale Fisheries
Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind...
FAO’s illustrated guide helps scientists and researchers identify the fish in the ocean’s mesopelagic zone, which stretches between 200 and 1 000 metres down from the surface.
Overarching concerns
Will global agrifood systems sustainably nourish humanity in the future, while also meeting the non-food demand for agricultural products and the demand for required...