The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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KS specific taxonomy
Sustainable food system Knowledge service
Bioeconomy Digital Europa Thesaurus
food safety
The Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
The European Food Safety Agency (EFSA) is an agency of the European Union set up in 2002 to serve as an impartial source of scientific advice to risk managers and to communicate on risks associated...
Future Food and Feed Lab - Stakeholder workshop on new food/feed sources and technologies - Milan, Italy
This stakeholder event will set the scene on developing a more advanced knowledge base about food and feed innovations by assessing and/or identifying potential weak signals...
Milan
EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” - Brussels, Belgium and online
The event is intended for all stakeholders interested or involved in the risk assessment of cell culture-derived foods and food ingredients.
Brussels
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...