The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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As agri-food systems transform in response to the changing global context, food safety management must keep pace to safeguard consumer health and ensure international trade.
This toolkit is designed to build upon a research project led by the Joint Research Centre (JRC) called ‘Making Eat Together’, which engaged several schools in 3...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros ( FUSIONS, 2016). Wasting...