Knowledge Centre for Bioeconomy

Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...

IPES-Food is a panel, established in 2015, that works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel...

This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...

This webinar will address the 2030 Agenda topics: scientific challenges of the Sustainable Development Goals, the importance of international research initiatives, and post-2030 outlook.

Humanity needs to eat less meat. Here are seven alternatives.

This review identifies examples of good practices applied along the different stages of the bioenergy value chain with potential co-benefits for nutrition.

The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...

In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...

Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global...

Geographical indications apply to various foodstuffs, agricultural products, wines and spirit drinks produced in identified regions. They protect the reputation of specific product names, the regional...