Microalgae have been a promising alternative source of high-value compounds to replace the non-sustainable fossil fuels resource. The recent research development of algae-based bioproducts has remarkable...
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The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs...
This database currently contains DFT-computed adsorption energies for surface species in catalytic reactions. It is designed to reduce the time required to perform literature searches on previously computed...
Increasing the amount of biobased products available and broadening the availability of sustainable buying options is all well and good, but understanding how they are received by the public is key...
Developments of raw material prices over time
The nova-institute in Germany offers tailor-made and single client studies to reduce the risk of wrong decisions. And it helps to find the best solutions for the use of renewable carbon sources.
An EU-funded project has reported 49 % growth in Europeans’ consumption of plant-based foods in 2 years.
Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...