Urban forestry is not a one-size-fits-all solution; each city and region, with its own unique set of challenges and opportunities, requires tailored strategies. In recognition of the diversity and distinctiveness...
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Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood...
Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...
In recent years, reducing food waste and loss has become a policy priority in the European Union, but little is known about impacts of related measures in the EU and beyond...