Knowledge Centre for Bioeconomy

This year's theme of the FAO SIF will be “ Science and Innovation for Climate Action”, aligned with the overarching World Food Forum (WFF) theme “Agrifood systems...

The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...

The Forest Sector Outlook Study, 2020-2040 provides information for the UNECE region that supports decisionmaking by showing the possible medium- and long-term consequences of specific policy choices and structural...

Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today...

Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

This report presents the case for why we all must throw our weight behind a global restoration effort. Drawing on the latest scientific evidence (2021), it...

Read this FAO flagship publication on the state of world’s forests and the progress towards protecting forests biodiversity.

See the world’s forests in a new light: Take a look at our forests from two different vantage points. Along the way, you’ll get some fascinating insights...

The FRA 2020 Remote Sensing survey is a global collaborative study of the Land use dynamic between the years 2000, 2010 and 2018 focused on forest and forest changes...