The European Union (EU) farm-to-fork strategy aims to empower consumers to make sustainable food choices, among others, through harmonizing voluntary green claims and labels...
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Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives
Many small-scale cocoa producers in Côte d’Ivoire and Ghana grow cocoa on unshaded or low-shaded cocoa plots. This has dire consequences for farm biodiversity, resulting in lower...
Within the EU Ecolabel Regulation (Regulation (EC) No 66/2010), the European Commission carried out a revision of the EU Ecolabel criteria for ‘growing media, soil improvers...
This Technical Report presents the EU Ecolabel criteria for Printed paper, stationery paper, and paper carrier bag products, as published in Commission Decision (EU) 2020/1803 of 27...
Purpose Material efficiency encompasses a range of strategies that support a reduction of material consumption and waste production from a product’s life cycle perspective and which can help the transition...
The EU Commission Ecolabel and the Product and Environmental Footprint (PEF) aim at promoting the development and consumption of greener products. The product aquatic toxicity score from these 2 methods...
The International Reference Life Cycle Data System (ILCD) provides a common basis for consistent, robust and quality-assured life cycle data and studies. Such data and studies...
The International Reference Life Cycle Data System (ILCD) provides a common basis for consistent, robust and quality-assured life cycle data and studies. Such data and studies...