Transforming food systems is essential to bring about a healthier, more equitable, sustainable, and resilient future, including achieving global development, health, and sustainability goals. To date...
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Sustainable development goals
This article mainly focuses on the European Union, in which we provide an overview of strategies followed, but also referencing other regions. This includes describing how the bioeconomy has...
Monitoring the progress of circular economy policies requires robust estimates of the environmental impacts due to the consumption in individual countries also considering those effects beyond their...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
This report presents and discusses the methodological approach for the development of a regional monitoring indicator set for the Sustainable Development Goals (SDGs) within the framework of the REGIONS2030 project. The report presents...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
The UN 2030 Agenda and its SDGs are increasingly gaining momentum as a vehicle to foster a sustainable development transition. The EC is a frontrunner in this transition process and its political...
Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...
This paper takes three global visions of world development to 2050 and quantifies their implications for sustainable progress employing the metrics of the Sustainable Development Goals (SDGs). The SDG...