Knowledge Centre for Bioeconomy

The Common Markets Organisation Regulation (CMO) , which is based on the principle of free formation of prices, provides market-oriented tools to strengthen the position of farmers in the food supply...

Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...

This study, requested by the EP AGRI Committee, evaluates the challenges and opportunities for the EU dairy sector in light of milk quota abolition and the sector’s medium-term prospects. It focuses...

In order to provide internal agro-economic modellers with a shared reference data source, the JRC and DG AGRI agreed in 2017 to construct a dataset to provide an approximation of the apparent use...

Learn about projections for supply and demand of agricultural commodities.

A high-tech dairy farm is among the first in Bosnia turning biogas from animal faeces and silage into electricity, as it aims to become self-reliant at a time when high energy...

One man’s waste is another man’s treasure - while dairy processing waste doesn’t look or smell very nice, it’s a rich source of macro...

Dairy processing sludge (DPS) and DPS-derived secondary products such as struvite, biochar, hydrochar and ash (collectively known as SRUBIAS) are emerging as alternatives to fertilizers produced...

Richness in biological resources and a well-established bio-based primary production, represents a huge potential for developing the bioeconomy in Lithuania. However, one ingredient is still missing. A lack comprehensive...

Highlights Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. This edition contains two special features on...