The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its five research flagships:
food systems...
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Food fortification Food system Knowledge service
Global Food and Nutrition Security
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers...
This Guidance Note on Food Fortification provides a rationale for food fortification measures in the EU development cooperation and offers suggestions on how such measures can be integrated...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...