Knowledge Centre for Bioeconomy

Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...

New report released on the global bio‑based polymer market 2023 – a deep and comprehensive insight into a dynamically growing market. The year 2023 was a promising year...

The EU fisheries and aquaculture products (FAPs) market is largely dependent on external producers. Some of the imports entering the EU market come from countries with lenient regulations. This study...

The Common Markets Organisation Regulation (CMO) , which is based on the principle of free formation of prices, provides market-oriented tools to strengthen the position of farmers in the food supply...

The first Sustainable Blue Economy Partnership Symposium taking place on 13-14 February 2024 at the Royal Museums of Fine Arts of Belgium will bring together thought...

Relying on the EU FADN dataset for the period 2004-2020, the reports quantitatively estimates the impact of Geographical Indications (GIs) on the economic, environmental and social performances of GI vineyard farms...

The JRC-managed observatory on deforestation and forest degradation will help protect and restore world’s forests and ensure that Europeans consume deforestation-free products. The observatory is structured around three...

Today, the JRC-managed observatory on deforestation and forest degradation goes online – it will help protect and restore world’s forests and ensure that Europeans consume deforestation-free...

Global food commodity prices rose in March, marking their tenth consecutive monthly increase, with quotations for vegetable oils and dairy products leading the rise, the Food...