Knowledge Centre for Global Food and Nutrition Security

Highlights: This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”. It provides a comprehensive and systematic overview of the role that...

Highlights: The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

The latest report of the Intergovernmental Panel on Climate Change (2022) is clear: limiting global warming to around 1.5°C requires greenhouse gas (GHG) emissions to peak by 2025...

Ceres2030: Sustainable Solutions to End Hunger" was set up to provide donor governments with new tools to help them address Sustainable Development Goal # 2...

The present EU food system provides a high level of food security, food safety and wide consumer choice. Its environmental, economic and social sustainability are...

Ceres2030 is building a cost model—a mathematical and economic model of the world over time—to answer these questions. Prior work on the cost model found that we are...

The incidence of hunger is now at one in nine people on the planet, according to the Food and Agriculture Organization of the United Nations (FAO)1, which marks a notable decline despite an equally...

This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...

This report compiles the most important messages of the European Commission (EC) Conference titled "Research and Innovation for Food and Nutrition Security...