Knowledge Centre for Bioeconomy

We suggest that the unprecedented and unintended decrease of emissions of air pollutants during the COVID-19 lock-down could lead to declining seasonal ozone concentrations, and positive impacts on crop...

This Policy Brief focuses on how countries can create opportunities for a green and inclusive economic recovery from the COVID-19 pandemic. A green recovery will significantly enhance the resilience...

This edition of The State of Agricultural Commodity Markets focuses on how markets can bring us closer to achieving the 2030 Agenda for Sustainable Development. SOCO 2020 offers...

COVID-19 pandemic movement restrictions as part of the control measures put in place by countries in Sub-Saharan Africa (SSA) has implications on food security, as movement restrictions coincided...

This paper analyses the impacts on global agricultural markets of the demand shock caused by the COVID-19 pandemic and the first wave of lockdown measures imposed by the governments in the first semester of 2020...

The aim of this In-Depth Analysis prepared by the Policy Department for Structural and Cohesion Policies is to explore the possible implications of the Farm to Fork Strategy (F2F) for agriculture and the CAP and, as a result...

The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering...

The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...

COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare deep inequalities in our society that threaten to derail the Sustainable Development Goals...

The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...