Knowledge Centre for Bioeconomy

A Sustainable Blue Economy offers many solutions to achieve the European Green Deal objectives. However, this requires current activities, technologies and processes to reduce their carbon...

If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...

China has emerged as a global leader in strategic technologies such as 5G, renewable energy, and electric vehicles in the past two decades. This dominance may leave European...

Food and drink producers may ask for their product's name to be protected under the EU system of quality schemes for geographical indications (GI)/traditional specialities guaranteed...

On May 8, the fourth online conference “Sustainable Bioeconomy Development 2024: Theory and Practice” took place at Vytautas Magnus University (VMU). It was the 4th...

In light of the growing need for integrated approaches in addressing contemporary challenges, from climate change mitigation and adaptation to community well-being, our review explores what these research...

Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...

EDGARv6.0 provides emissions of the three main greenhouse gases (CO2, CH4, N2O) and fluorinated gases per sector and country. CO2 emissions are provided separately for CO2_excl_short-cycle_org_C...

Timeseries of fossil CO2 emissions from 1970 till 2016 and GHG emissions from 1970 till 2012 for all world countries with sector-specific break-down.

Timeseries of fossil CO2 from 1970 till 2017 for all world countries with sector-specific break-down.