The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
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Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
The rapid growth of the human population in West Africa makes malnutrition a pressing issue. This paper highlights the predicted nutritional issues in West Africa by 2030. Data were...
This note provides guidance for improving nutrition-relevant policy in West Africa, drawn from a comprehensive policy review of nutrition-relevant policies in 16 countries: Benin, Burkina Faso, Cape...
With this document we aimed at providing climate-smart as well as nutrition-smart ideas and recommendations to facilitate further discussion and action and recommendations to facilitate further discussion and action for development of new...
Agricultural biodiversity (agrobiodiversity) is a strategic asset to fight food and nutrition insecurity, climate change vulnerability, and poverty. The wealth of food crops is estimated at 5,000 species (Kew...
The 36 th annual meeting was held virtually in light of the Covid-19 pandemic. It took stock of the 2020-21 agro-pastoral campaign, the food and nutrition situation and the responses...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
This manual serves as a technical guidance for conducting food security and nutrition situation analyzes for a given area or group of households. The manual will allow the users: To become familiar...