The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
Search results (10)
Showing results 1 to 10
Knowledge service
Global Food and Nutrition Security Geographic coverage
Chad Spain Equatorial Guinea
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
ECOAGRIS est un acronyme qui signifie « Système Régional Intégré d’Information Agricole de la CEDEAO ». Il a été conçu pour...
Banana (Musa spp.) is the fourth most important crop in the Least Developed Countries, providing a staple food for more than 400 million people on the planet. It is an important...
The overarching objective of UNISECO is to strengthen the sustainability of EU farming systems, through co-constructing practice-validated strategies and incentives for the promotion of improved agro-ecological approaches. We will enhance...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
Recent advances in our understanding and forecasting of climate and climate change have brought us to the point where skilful and useful predictions are being made. These...
Contributing to restoring a safe and secure environment in the areas of the Chad Basin affected by Boko Haram (BH) through increased regional cooperation.