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Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified food. Fortified Food Support to technical assistance for strengthening national capacities in food fortification Provision of skilled technical assistance to EU, including its Delegations and to beneficiary countries in order to address micronutrient deficiencies in country contexts, incorporating legal, economic and other technical analyses as required.

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