In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros (FUSIONS, 2016...
Brief me
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified food. Fortified Food Support to technical assistance for strengthening national capacities in food fortification Provision of skilled technical assistance to EU, including its Delegations and to beneficiary countries in order to address micronutrient deficiencies in country contexts, incorporating legal, economic and other technical analyses as required.
More information
Coordinators | LANDELL MILLS LIMITED |
Coordinated in | United Kingdom |
Participants | The Global Alliance for Improved Nutrition (GAIN) |
Total cost | 5 500 000 € |
Geographic coverage | Democratic Republic of the CongoMozambiqueNigeriaNigerZambiaZimbabweChadBangladeshLao People's Democratic RepublicMalawiKenyaGambiaEthiopia |
Project date | |
Originally Published | Last Updated | 28 Nov 2018 | 04 Jan 2021 |
Knowledge service | Metadata | Global Food and Nutrition Security | Nutrition |
Digital Europa Thesaurus (DET) | food securitymalnutritionnutrition |
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