Defining the future of bean production in Eastern Africa: Challenges, trends, and strategic priorities to 2050
Common beans (Phaseolus vulgaris) are central to food security, nutrition, and rural livelihoods in Eastern Africa, providing affordable protein and income to millions of smallholder farmers...
Responses of African food systems to climate change: A systematic review of concepts, methods, and evidence
Highlights: PRISMA review of 56 papers on climate change impacts on African food systems. Two conceptual models identified: complete systems vs. context-specific models...
Agroecology is a Climate Solution! Sharing farmers’ expertise from Africa, Asia and Latin America
This productive, ecologically resilient, economically robust and sustainable approach to farming integrates cutting edge science with local and Indigenous knowledge, innovation and practice, and emphasizes farming in harmony...