Cross-country differences in consumer acceptance and advocacy of novel food technologies
Highlights: Consumers evaluate novel food technologies differently across eight countries. Perceived safety, willingness to buy, and advocacy vary by country and demographic. Macro-level (culture...
Developing agricultural innovation and extension policies for transforming agrifood systems: Insight into key areas of action
This publication provides a set of orientations for member countries to develop agricultural innovation and extension policies to underpin agrifood systems transformations towards sustainability. It highlights key...
Nanotech innovations in Agriculture: Enhancing plant growth and Navigating microbial interactions
Highlights: Nanotechnology boosts farm efficiency, sustainability, and crop resilience. Nano-carriers enable targeted delivery, saving resources and reducing waste. Safety concerns of nanoparticles must...