Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications
Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security...
Climate change and hunger. Estimating costs of adaptation in the agrifood system
This report assesses the cost of adaptation to climate change across a range of future climate scenarios and investment options. It focuses on offsetting climate change impacts on hunger...
A "culture of impact" - What can research organisations gain from it?
Public demands for accountable, problem-solving, and impactful research, together with global climate and inequality crises, push research organisations to rethink their impact strategies beyond academic...