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Pseudocereals

  • Glossary item | Last updated: 03 Feb 2021
Health Promotion and Disease Prevention

Pseudocereals are a group of nongrasses, the seeds of which can be ground into flour and then used like cereals. The main pseudocereals are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum esculentum and Fagopyrum tartaricum).

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Originally Published | Last Updated

10 Sep 2020 | 03 Feb 2021

Knowledge service | MetadataHealth Promotion and Disease Prevention
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