Knowledge Centre for Bioeconomy

For decades, digital innovations have been embedded in a productivist paradigm, which sees agriculture primarily as farming and producing goods, like food and fiber. Within this paradigm, digitalisation...

VTT Technical Research Centre of Finland, Åbo Akademi University, Tampere University and LUT University together with a large consortium of Finnish and international companies are developing...

According to the World Health Organization (WHO), across the globe, around 3.5 million hectares of land are converted for tobacco growing each year. Growing tobacco...

The bioeconomy is the production, utilization, conservation and regeneration of biological resources, including related knowledge, science, technology and innovation. It aims to provide sustainable solutions – information...

Seaweed has long been considered a healthy and enriching delicacy in many cultures. But with fish stocks under pressure it's becoming an important alternative source of revenue...

Nature-inclusive policy-making requires an indicator measuring the contribution from ecosystems to the benefits used by people and society.

Today, the European Commission publishes its latest forecasts on EU production, trade, and domestic use of a broad range of feed protein sources. Considering that for certain feed...

The food system transformation based on the anticipated plant-, cellular agriculture- and fermentation-based solutions is falling behind what is necessary to enable the dietary shift towards less animal...

The EU's support schemes for agriculture in its outermost regions (POSEI) and smaller Aegean islands (SAI) are important initiatives aimed at strengthening agricultural sustainability and economic...