Towards healthy and sustainable diets: understanding food consumption trends in the EU
The assessment of food system sustainability requires a profound understanding of the evolution of food production and consumption. Monitoring the transition towards healthier and sustainable diets is crucial for supporting future...
The case for Extended Producer Responsibility for food products
This report, produced with Zero Waste Europe, argues that if the EU is serious about its food waste, climate, and circular economy goals, it must make...
A Fair Transition of Livestock Systems through Agroecology: Position Paper
At the end of 2023, there were 133 million pigs, 4 million bovine animals, 58 million sheep, and 11 million goats in the EU (Eurostat, 2023)...