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Tolerable Upper Intake Level

  • Glossary item | Last updated: 03 Feb 2021
Health Promotion and Disease Prevention

The maximum intake of substances in food, such as nutrients or contaminants, that can be consumed daily over a lifetime without adverse health effects.

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Abbreviation
UL
Originally Published | Last Updated

10 Sep 2020 | 03 Feb 2021

Knowledge service | MetadataHealth Promotion and Disease Prevention
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