Crops are divided into temporary and permanent crops. Temporary crops are those which are both sown and harvested during the same agricultural year, sometimes more than once.
Source category: International Organisation
| Reference description | FAO, 2001, 'Food balance sheets. A handbook', Food and Agriculture Organization of the United Nations, Rome, Italy. |
| Originally Published | Last Updated | 29 Jun 2018 | 04 Jan 2021 |
| Knowledge service | Metadata | Bioeconomy |