We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.
Crops are divided into temporary and permanent crops. Temporary crops are those which are both sown and harvested during the same agricultural year, sometimes more than once.
FAO, 2001, 'Food balance sheets. A handbook', Food and Agriculture Organization of the United Nations, Rome, Italy.
Source category: International Organisation
29 Jun 2018 | 04 Jan 2021
