The K4P User Manual tells you everything you need to know from a technical point of view, to create and publish content on K4P.
The majority of carbohydrates consumed in the food supply are polysaccharides. As the name implies, these carbohydrates have a high degree of polymerization, ranging from 10 sugar units to several thousand. Polysaccharides can be subdivided into starch and non - starch polysaccharides.
More information and links
| Originally Published | Last Updated | 10 Sep 2020 | 03 Feb 2021 |
| Knowledge service | Metadata | Health Promotion and Disease Prevention |
